CHIRINGO ’chï-riŋ-(,)gō\ n

1: a small enterprise usually a bar, selling mainly drinks and tapas, sometimes meals in a more or less provisional building, often on a beach or loose surface where a more permanent structure may be unviable.

 

The Chiringo Story

The

Chiringo Story

 

Inspired by a trip to southern Spain in 2014, recovering entrepreneur Andy McKoski teamed up with a few industry friends in hopes of bringing his “life-changing” experience to his backyard–the beautiful beaches of Scenic Highway 30-A. The Chiringo team strives to recreate the amazingly simple days of Spanish beaches where fresh flavors, vibrant colors and great times dominate the landscape.

 

The

Chiringo Menu

While a trip to Spain may have provided the stimulus for Chiringo’s décor, Puerto Rican-born Chef Cesar Velazquez draws his menu inspiration from beaches around the world. Fresh Gulf Coast seafood, grass-fed organic beef, and locally sourced fruits and vegetables are the exceptional staples behind Chiringo’s flavorful and fresh food and drinks.

View Menu

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Events At

Chiringo

With two stories, an optional open-air Gulf view, and 3,000-square-feet of flexible gathering space, our restaurant is an inviting venue for both special events and intimate gatherings.

Click the button below to inquire about hosting your next event at Chiringo.

Private Events

Our

Press

 

We are always grateful when our restaurant receives ink from our media friends! For media inquiries, please contact press@chiringograyton.com.

 

 

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Contact

Chiringo

Chiringo is located on the corner of DeFuniak Street and Hotz Avenue in the heart of beautiful Grayton Beach, Florida, across from The Red Bar. If you have questions or comments, please get a hold of us in whichever way is most convenient. Ask away! Our team is happy to help.

 

 

CONTACT US

850.534.4449
info@chiringograyton.com

ADDRESS

63 Hotz Ave.
Grayton Beach, FL 32459

HOURS OF OPERATION

11am – 11pm seven days a week

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