Dips + Appetizers
DIPS MADE FRESH DAILY!
Served with a mixture of fried corn chips.
GUACAMOLE
Smashed avocado, red onion, cilantro and jalapeños mixed with spices.
CHUNKY RED SALSA
Tomatoes, yellow onions, cilantro, jalapeños, spices and lime juice
FRIED SWEET PLANTAINS (8)
Served with Chiringo's signature cilantro dipping sauce
FRIED OYSTERS
Served with homemade Chiringo cocktail sauce
CARIBBEAN STYLE CHICKEN WINGS (3)
Baked and grilled jerk seasoned wings with a Sriracha and agave glaze.
Salads + Bowls
BEACH HOUSE SALAD
leafy green lettuce, avocado, seasonal fruit, red onion, cherry tomato, hearts of palm, sea salt, and crispy chickpeas
SEASIDE CAESAR SALAD
kale, green leaf, purple cabbage, avocado, cherry peppers, parmesan cheese, and croutons
ST. TROPEZ SALAD
Bibb lettuce, lemon juice, olive oil, cherry tomato, sea salt and cracked pepper
CHOP CHOP BOWL
Seasoned yellow rice, leafy green lettuce, cherry tomato, pickled onion, sea salt and pepper. Served with mustard curry sauce
GRAYTON BEACH BOWL
Brown rice, arugula, chunky red salsa, plantains, black beans, avocado, sea salt and pepper. Served with cilantro dipping sauce
Wings
CARIBBEAN STYLE CHICKEN WINGS ( 6 or 12)
Baked and grilled jerk seasoned wings with a sriracha and agave glaze
Baskets
FRIED CHICKEN STRIPS (6)
Served with a double portion of hand cut fries
FRIED GULF SHRIMP (12)
Served with a double portion of hand cut fries
Sandwiches
LOBSTER ROLL
1/4 lb. of chilled lobster tossed in a fresh mixture of lemon juice, mayonnaise, celery, chives, salt and pepper. Served on a toasted brioche lobster bun with arugula and a lemon wedge
FRIED SHRIMP
Fried shrimp, lemon aioli, arugula
FRIED CHICKEN SANDWICH
Lightly fried antibiotic free chicken breast, pepper jack cheese, leafy green lettuce, tomato, bread and butter pickles and honey mustard. Served on a sweet Hawaiian bun
CHEESEBURGER
8oz of Angus beef, American cheese, tomato, and red onion
FISH SANDWICH
Fresh fish of the day, arugula, tomato and lemon aioli. Served on a brioche bun with a lemon wedge.
CUBAN
Roasted mojo pork, ham, Swiss cheese, pickles, yellow mustard and mayonnaise, pressed between two pieced of buttered Cuban bread
Tacos
CABO
Cabbage, avocado, cilantro, radish, jalapeño aioli and a squeeze of lime. Filled with your choice of protein: Chicken, Shrimp, Fish or Pork
BAJA
Arugula, red cabbage, pickled onions, and chipotle crema topped with fresh jalapeños. Filled with your choice of protein: chicken, shrimp, fish or pork