JOB OPENINGS

Kitchen Manager / CHIRINGO

About Us:

CHIRINGO combines the casual charm of beachside dining with modern "Beach Food" in Grayton Beach. Offering a variety of coastal sandwiches, salads, bowls, coffee, beer, wine, and cocktails, we're not just a restaurant; we're a community cornerstone. We're actively seeking a Kitchen Manager who embraces our "Friends Serving Friends" philosophy, ready to lead our kitchen team towards excellence.

What You'll Gain:

• Leadership role in a vibrant, growing brand

• Full-time schedule with up to 40 hours per week plus quarterly bonuses

• 2-week comprehensive hands-on training

• Benefits including medical, dental, and vision insurance reimbursement

• Paid time off policy, starting after six months of employment with the company

• Opportunities to participate in charitable initiatives

Your Qualifications:

• 2+ years of kitchen leadership experience

• Valid Food Safety Certification as per local jurisdiction

• Strong problem-solving and communication abilities

• Proven track record in coaching and staff development

• Familiarity with P&L management essential

• A collaborative spirit and willingness to engage in cooking and kitchen tasks

Your Role:

• Manage day-to-day kitchen operations ensuring quality, efficiency, and safety

• Direct kitchen workflow, managing staff to uphold high standards

• Handle operational tasks such as purchasing, receiving, and inventory management

• Ensure compliance with all legal and health standards

Location: CHIRINGO in Grayton Beach, 63 Hotz Ave, Grayton Beach, FL 32459

Start Date: IMMEDIATELY

Ready to take the helm of our kitchen team? Apply now to become CHIRINGO's Kitchen Manager and turn every dish into a beachside experience.