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Red peppers, green chilies, jalapeños, garlic and yellow onions. Roasted and mixed with secret spices and love

Smashed avocado, red onion, cilantro and jalapeños mixed with spices

Hickory smoked snapper, cream cheese, mayonnaise and spices

Yellowfin tuna, sesame soy vinaigrette, guacamole

Crispy tater tots topped with jalapeños, pickled onions, cheese, and jalapeño aioli

Baked and grilled jerk seasoned wings tossed in a sriracha and agave glaze

Baked and grilled jerk seasoned wings tossed in a sriracha and agave glaze

White rice, guacamole, edamame, shredded carrots, and sesame seeds topped with yellowfin tuna tossed in a sesame soy vinaigrette

Brown rice, arugula, salsa, plantains, black beans and avocado. Served with cilantro dipping sauce

Leafy green lettuce, avocado, seasonal fresh fruit, red onion, cherry tomato, hearts of palm, sea salt and crispy chickpeas. Served with choice of dressing

Roasted mojo pork, ham, Swiss cheese, relish and yellow mustard, pressed between two pieces of buttered Cuban bread

1/2 lb of ground Angus beef with American cheese, lettuce, tomato and red onion. Served on a toasted brioche bun with a thick slice of dill pickle

Fresh fish of the day, arugula, tomato and lemon aioli. Served on a brioche bun with a lemon wedge. Served grilled, blackened or fried

1/4 lb of chilled lobster tossed in a fresh mixture of lemon juice, mayonnaise, celery, chives, salt and pepper. Served on a toasted brioche lobster bun with arugula and a lemon wedge

Roasted mojo pork, coastal slaw, pickles, and topped Siracha Agave on a brioche bun

1/2 lb Ground Angus Beef, Bacon Jam, sautéed onions, smoked gouda, topped with comeback sauce, lettuce and tomato. Served on a toasted brioche bun

Yellow, brown or white

4 oz

Served with whipped cream and mixed berries

Tan Hoodie with Brown embroidery.